Bars
Jessy Penny
A nice bar in Freak Street on several floors. Each floors has a its own atmosphere. It is also possible to have shishas at the first floor.
Irish Pub Lazimpat
next to shanker hotel. irish dishes, a great variety of beer also guinness and whisky international and local, irish coffee also creamy irish coffee cocktails, mocktails, energy cocktails, summer cocktails, shooters try "irish flag". during the cold season, you can also find "hot winter drinks". friday nights live music, dart. well trained, friendly staff. run under german management.
Beer and mixed drinks are available at almost every bar and restaurant. For a quick drink and cheap cultural experience try the local 'Nepali wine' raksi or 'Nepali Beer' chang neither of which taste anything like their namesakes. Ask for these at local places. San Miguel, Everest Beer, Nepal Ice, Carlsberg, and Tuborg beer are the principal conventional beers served in Kathmandu. Everest, being locally produced rather than shipped in from Turkey the source of the Danish name-brands, tends to be more reliable than the available imports. Gorkha Beer, a local brand is lately popular and even exported to Belgium, Japan and Hong Kong!
Coffee
Chikusa Café
Jyatha road, thamel (http://chikushacoffee.com/). nepali coffee, sandwiches and crãªpes. strawberry lassi is a specialty. now they have wi-fi too; just ask for the password.
Himalayan Java
Everything you ever wanted in a coffee shop, great coffees, meals, desserts, newspapers, sofas, large screen tv, even a guitar on the wall that says, "play me!" meet the teenage elite of kathmandu here. upstairs, the last building on the left as you leave thamel heading for the former royal palace, near a sign for an apple computer shop. one floor above it is a bar and pizza shop from which you can also order himalayan java's coffee. also has an outlet near ravi bhawan, opposite lincoln school.
Nepal is also a coffee producing country, though the people are famously tea drinkers. Most often coffee comes as a dishwater-coloured cup of instant; however, good coffee IS available. The first thing to remember is that people who don't drink coffee don't understand coffee. When ordering, try ordering "Strong coffee", as opposed to just "Coffee", to minimize those dishwater blues. Also note that cafes here don't follow the equal espresso, milk and froth rule. Expect your cappuccino to be anywhere from very little froth in large cup to something laced with whipped cream. And there is little difference between latte and cappuccino. Places to look for ground coffee, either drip or espresso, are: